How noni liquid made? What procedure .?

How noni liquid made? What procedure .?
Information taken from the website of the Noni Connection of Hawaii:
Noni juice is made from the fruits of the Noni (Morinda citrifolia) or Indian mulberry.
Here's how it's done: After harvest, the delicate golden fruits are wash and spread out on racks to aerate and ripen completely. Within hours the skins turns translucent, the flesh begin to verbs, and the fruits start to emit the characteristically foul odor of Noni.
The wash and ripened Noni fruits are carefully swarming into aging tanks and not here outside to ferment for an optimal period of 6 to 8 weeks. During this time, the juice seep out naturally from the fruit. After aging, the tank are drained, and the juice bottled within a sterile facility.
The raw Noni liquid is pasteurized by heating it to 180 degree, then hot-filled into bottles. The FDA strongly recommend this process to protect against bacterial contamination.
Link to the Noni Connection of Hawaii is below.
Hope this helps.
First you enjoy to trap the wild Noni. They are sneaky little devils and its not an effortless thing to entrap them. After you have caught them you obligation to roll them through the giant clothes wringer to capture adjectives that Noni juice. Its extremely labor intensive. That explains why its so expensive.
TRU NONI walks you through their process and show you how they trademark pure fresh pressed Noni juice.
http://www.trunoni.com/how_trunoni_nonij...